Del Maguey Wild Tepextate Mezcal is a rare expression made from the wild Tepextate agave, a plant that takes up to 25 years to mature in the rugged hillsides of Oaxaca. Handcrafted in small batches using ancestral techniques, this mezcal embodies the depth and complexity of wild agave, making it one of the most prized bottles in the Del Maguey single-village lineup. Available at Whiskey Caviar.
Tasting Notes:
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Color: Crystal clear with bright silver highlights.
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Nose: Intense aromas of green herbs, tropical fruit, and wildflowers with a mineral edge.
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Palate: Bold and complex with flavors of roasted agave, jalapeño, citrus zest, and fresh earth balanced by subtle sweetness.
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Finish: Long and layered, with lingering herbal spice, minerality, and gentle smoke.
Vital Stats:
Ideal For:
Perfect for seasoned mezcal enthusiasts and collectors seeking a rare, terroir-driven spirit. Best savored neat in a Riedel Tequila glass to experience its layered herbal intensity. For festive sharing, it can also be enjoyed in ceramic tequila shot glasses.
FAQ:
1. Why is Tepextate mezcal so rare?
Tepextate agave grows wild and takes decades to reach maturity, making production extremely limited and highly valued.
2. How does Wild Tepextate compare to Espadín mezcal?
It is more complex and herbaceous, with bold earthy and spicy notes, while Espadín tends to be fruitier and more approachable.
3. What’s the best way to enjoy this mezcal?
Neat, at room temperature, to fully appreciate its unique flavors. It’s a sipping mezcal rather than one for cocktails.
Available at Whiskey Caviar.
