Crafted by the Philippines’ oldest distillery, Destileria Limtuaco, Manille Liqueur de Calamansi captures the bright, zesty essence of the country’s beloved citrus fruit. This liqueur highlights the unique tangy-sweet character of calamansi, a staple in Filipino cuisine, creating a vibrant and refreshing spirit that bridges tradition with modern mixology. Available at Whiskey Caviar.
Tasting Notes:
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Color: Clear with a golden-green tint.
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Nose: Bursting with fresh citrus zest, notes of lime, tangerine, and subtle floral undertones.
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Palate: A lively balance of sweet and sour, offering layers of lime, mandarin, and a touch of tropical brightness.
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Finish: Crisp, refreshing, and slightly tart, leaving a clean citrus aftertaste.
Vital Stats:
Ideal For:
Perfect for adventurous drinkers who enjoy citrus-forward liqueurs and tropical flavors. It shines in cocktails like mojitos, margaritas, or even calamansi spritzers. For a simple serve, enjoy it chilled over ice or with soda water for a refreshing highball.
FAQ:
1. What does calamansi taste like?
Calamansi is a Filipino citrus fruit with a flavor that blends lime, mandarin, and orange—tart yet slightly sweet.
2. How should I drink Manille Liqueur de Calamansi?
It can be sipped neat, served on the rocks, or used as a cocktail base for citrus-forward drinks.
3. Is this liqueur sweet or sour?
It’s a well-balanced mix of both—sweetened slightly to smooth out the natural tartness of calamansi.
Available at Whiskey Caviar.
