The Devils River Small Batch Rye Whiskey offers an exceptional whiskey experience crafted with precision and attention to detail. Using the perfect balance of rye, corn, and malted barley, this award-winning spirit achieves a harmonious blend of sweet and spicy flavors. With pure limestone-filtered water and a proprietary chill filtration process, this rye whiskey delivers smoothness without compromising its bold, complex character.
Product Details
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Type: Small Batch Rye Whiskey
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Water Source: Pure limestone-filtered water from the Devils River region
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Mash Bill: Balanced mix of rye, corn, and malted barley
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Filtration: Proprietary chill filtration process to soften the finish and preserve flavor
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Color: Deep amber
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Awards: Winner of 14 prestigious medals, including 6 Gold and 1 Double Gold (San Diego International Spirits Competition); named Rye of the Year by the New York International Spirits Competition
Tasting Notes
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Aroma: Inviting notes of vanilla, dried apples, and hints of spice.
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Palate: A perfect balance of sweet and spicy with flavors of caramel, pepper, and light fruit.
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Finish: Long and smooth, with lingering notes of dried fruit, oak, and a touch of peppery warmth.
Key Features
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Pure Limestone-Filtered Water: Imparts unique purity and character to the whiskey, sourced from the pristine Devils River region.
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Award-Winning Quality: Acclaimed in international spirits competitions for its exceptional balance and flavor profile.
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Chill Filtration Process: Ensures smoothness while retaining the whiskey's bold character and depth.
How to Enjoy
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Neat: Savor the bold rye spice and smooth finish in a whiskey glass.
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On the Rocks: Add a large ice cube to mellow the spice and highlight the sweetness.
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Cocktails: Elevates classic rye cocktails like a Manhattan or a Sazerac, delivering complexity and richness.
Size: 750 mL
