Disaronno Amaretto is the world’s most famous Italian liqueur, known for its distinctive almond flavor, silky texture, and iconic square bottle. Crafted in Saronno, Italy, from a closely guarded recipe dating back to the 1500s, this liqueur is made with apricot kernel oil, alcohol, burnt sugar, and a blend of 17 herbs and fruits—despite having no actual almonds.
Smooth, sweet, and aromatic, Disaronno is perfect for sipping neat, mixing in classic cocktails, or adding a nutty twist to desserts and coffee drinks.
Tasting Notes:
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Nose: Sweet marzipan, vanilla, and warm baking spice
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Palate: Velvety and rich, with flavors of toasted almond (from apricot pits), vanilla, caramel, and dried fruit
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Finish: Smooth and lingering with a nutty-sweet warmth
Vital Stats:
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Type: Amaretto Liqueur
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ABV: 28% (56 proof)
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Origin: Saronno, Lombardy, Italy
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Bottle Size: 1.75L
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Style: Sweet, nutty, and aromatic
FAQ:
Q: Does Disaronno contain nuts?
A: Despite its almond-like flavor, Disaronno contains no almonds or other nuts—the flavor comes from apricot kernel oil.
Q: Best way to enjoy it?
A: Excellent neat, on the rocks, or in cocktails like the Amaretto Sour, Godfather, or Italian Margarita. Also great in coffee or drizzled over desserts.
Q: Is it gluten-free?
A: Yes, Disaronno is gluten-free.
Ideal For:
