Dos Armadillos Extra Añejo Tequila, presented in its stunning natural clay bottle, is a true masterpiece of craftsmanship and patience. Made from 100% Blue Weber agave and aged over three years in a blend of French and American oak barrels, this tequila achieves an extraordinary balance of richness, smoothness, and elegance. Each sip tells a story of tradition, artistry, and Jalisco’s finest agave fields. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Deep amber with copper reflections.
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Nose: Aromas of caramelized agave, dark chocolate, roasted nuts, and vanilla.
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Palate: Luxurious and full-bodied, offering notes of honey, oak, dried fruit, and cinnamon spice.
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Finish: Exceptionally long and warm, with hints of toffee, cacao, and sweet oak.
Vital Stats:
Ideal For:
A connoisseur’s tequila meant to be savored slowly. Perfect for collectors and those who value artisanal detail. Enjoy neat in a Riedel tequila snifter glass to reveal its layered aromas, or celebrate with friends using ceramic Azul shot glasses.
FAQ:
1. What makes Dos Armadillos Extra Añejo unique?
Its triple-aged process and handcrafted clay bottle make it both a luxury spirit and an art piece, representing the soul of Jalisco.
2. How should this tequila be served?
Best served neat at room temperature to appreciate its depth and complexity.
3. Is the natural clay bottle reusable?
Yes, the bottle is designed as a collectible decanter—perfect for display or reuse as a decorative piece.
Available now at Whiskey Caviar.
