Crafted in Switzerland’s picturesque Zug region, Fassbind Les Vieilles Barriques Vieil Abricot is a premium apricot eau-de-vie aged to perfection in old oak barrels. This exceptional fruit brandy is made from handpicked Swiss apricots, distilled with precision, and then matured in “vieilles barriques” (old barrels), where it develops its signature depth and complexity. The marriage of ripe fruit and subtle oak creates a luxurious sipping experience that reflects centuries of Swiss distilling tradition. Available now at Whiskey Caviar.
Tasting Notes
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Color: Warm golden amber, hinting at its time in oak.
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Nose: Intense aromas of ripe apricots, vanilla, and light floral honey.
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Palate: Silky and full-bodied, with layers of sun-ripened apricot, caramel, and a touch of toasted almond.
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Finish: Long, elegant, and slightly spicy, with lingering notes of fruit and oak.
Vital Stats
Ideal For
Perfect for the connoisseur who appreciates fine fruit brandies with elegance and depth. Enjoy neat at room temperature to fully experience its aromatic complexity, or serve as a refined digestif after a gourmet meal.
FAQ
Q: Is this a sweet liqueur or a dry brandy?
A: This is a dry apricot eau-de-vie with natural fruit sweetness from the distillation process, not added sugar.
Q: How should I store it?
A: Store upright in a cool, dark place to preserve its delicate fruit and oak notes.
Q: Can this be used in cocktails?
A: Yes, it works beautifully in refined cocktails, though it truly shines when sipped neat.
Available at Whiskey Caviar.
