The Frank Family Carneros Chardonnay is a refined, beautifully balanced white wine that showcases the cool-climate elegance of Napa Valley’s Carneros AVA. Known for producing expressive, Burgundian-style Chardonnay, this wine blends richness and freshness with a creamy texture and vibrant acidity. Crafted with meticulous attention to detail, including partial malolactic fermentation and aging in French oak, it delivers both classic California ripeness and Old World restraint.
Tasting Notes:
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Nose: Aromas of lemon curd, ripe pear, baked apple, vanilla bean, and subtle toasted oak.
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Palate: Medium- to full-bodied with flavors of citrus cream, brioche, white peach, and baking spice. A bright backbone of acidity adds structure and lift.
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Finish: Long and silky with lingering notes of toasted almond, citrus zest, and vanilla.
Vital Stats:
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Vintage: Varies by release (2021 and 2022 are most current)
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Varietal: 100% Chardonnay
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Region: Carneros, Napa Valley, California
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ABV: ~14.4%
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Fermentation: Barrel fermented
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Aging: Aged 9 months in 100% French oak (about 33% new)
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Bottle Size: 750mL
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Farming: Sustainable practices
FAQ:
Q: Is this Chardonnay oaky or buttery?
A: It strikes a balance—aged in French oak with partial malolactic fermentation, it has a creamy mouthfeel and hints of vanilla and spice without being overly buttery.
Q: Is this wine dry?
A: Yes, it’s a dry Chardonnay with ripe fruit and round texture, but no residual sweetness.
Q: Can it be aged?
A: While made to drink within 3–5 years, it can develop added complexity over time with cellaring.
Q: What food pairs well with it?
A: Ideal with roasted chicken, crab cakes, creamy pasta, grilled halibut, or soft cheeses like Brie.
Ideal For:
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Chardonnay Lovers: A polished, approachable expression of Napa Carneros Chardonnay.
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Dinner Pairings: Versatile with seafood, poultry, and creamy dishes.
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Entertaining: Elegant enough for special occasions, approachable enough for everyday sipping.
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Gifting: A classy, crowd-pleasing white from a respected Napa producer.
