The Frank Family Carneros Pinot Noir is a vibrant and refined red wine that captures the cool-climate charm of the Carneros AVA, located at the southern end of Napa Valley. This region's fog-cooled mornings and breezy afternoons allow for slow, even ripening of Pinot Noir, resulting in wines of elegance, purity, and finesse. Crafted with small-lot fermentation and aged in French oak, this Pinot is layered, silky, and expressive—true to both its varietal and terroir.
Tasting Notes:
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Nose: Aromas of raspberry, cranberry, rose petal, and a hint of cinnamon and forest floor.
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Palate: Medium-bodied and silky, with bright red cherry, pomegranate, baking spice, and a gentle earthiness. Balanced acidity adds vibrancy and lift.
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Finish: Smooth and lingering, with subtle notes of vanilla, oak spice, and red fruit.
Vital Stats:
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Vintage: Varies by release (2021 or 2022 are most current)
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Varietal: 100% Pinot Noir
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Region: Carneros, Napa Valley, California
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ABV: ~14.1%
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Aging: Aged 10 months in 100% French oak (about 33% new)
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Bottle Size: 750mL
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Farming: Sustainable vineyard practices
FAQ:
Q: Is this a fruit-forward Pinot Noir?
A: Yes, it has a generous red fruit profile, but it’s also balanced with earthy undertones and refined oak.
Q: How does Carneros influence this wine?
A: The cool Carneros climate produces Pinot Noir with bright acidity, delicate aromatics, and refined structure—ideal for a more Burgundian style.
Q: Can it be aged?
A: While drinkable now, it will evolve over the next 3–6 years, gaining complexity and softening further.
Q: What food pairs well with it?
A: Pairs beautifully with roast chicken, salmon, duck, mushroom risotto, or charcuterie boards.
Ideal For:
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Pinot Noir Fans: A classic, well-balanced expression from a respected Napa Valley producer.
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Food Pairings: Versatile with a wide range of dishes, from light poultry to earthy vegetarian fare.
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Casual Elegance: Great for everyday sipping or elevated dinners.
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Gifting: A sophisticated red wine with broad appeal.
