G4 Añejo Tequila is a masterful creation from fourth-generation tequila maker Felipe Camarena, crafted at the renowned El Pandillo Distillery in Jesús María, Jalisco. Made from 100% blue Weber agave, this expression is aged for two years in American oak barrels, showcasing the perfect harmony between agave purity and refined oak influence. Available at Whiskey Caviar.
Tasting Notes:
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Color: Rich amber with golden glints.
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Nose: Roasted agave, vanilla, caramel, and light oak with hints of citrus and spice.
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Palate: Smooth and full-bodied, offering notes of cooked agave, honey, butterscotch, and toasted oak, balanced by pepper and mineral undertones.
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Finish: Long, elegant, and slightly dry with lingering sweetness and spice.
Vital Stats:
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Agave: 100% Blue Weber (estate-grown)
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Aging: 24 months in American oak barrels
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ABV: 40% (80 proof)
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Distillery: El Pandillo (NOM 1579)
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Bottle Size: 750 mL
Ideal For:
Best enjoyed neat or with a single cube in a Riedel Tequila Snifter Glass to appreciate its depth and aroma. For a celebratory moment, it also shines when shared in Ceramic Azul Tequila Shot Glasses. Available now at Whiskey Caviar.
FAQ:
1. How long is G4 Añejo aged?
It’s aged for two years in American oak barrels, giving it a rich and balanced oak profile.
2. What makes G4 different from other tequilas?
G4 uses a 50/50 mix of spring and rainwater, enhancing purity and minerality while emphasizing natural agave flavor.
3. How should G4 Añejo be enjoyed?
Sip it neat or in a Riedel Tequila Snifter Glass to fully appreciate its complexity and smooth finish.
Available at Whiskey Caviar.
