Galliano L’Autentico is a legendary Italian herbal liqueur instantly recognizable for its tall, golden bottle and unique blend of over 30 botanicals. First created in 1896 by Arturo Vaccari in Livorno, Italy, Galliano blends Mediterranean herbs, spices, vanilla, star anise, cinnamon, juniper, and citrus into a bold, complex profile. Its golden color and sweet, aromatic character have made it a bar staple—most famously used in the Harvey Wallbanger cocktail.
Still produced in Italy using a meticulous seven-step infusion and blending process, Galliano is a classic herbal liqueur with a bold, sweet-licorice finish and a legacy that spans over a century.
Tasting Notes:
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Nose: Sweet vanilla, black licorice, citrus zest, Mediterranean herbs, and spice
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Palate: Silky and rich with flavors of anise, vanilla, cardamom, cinnamon, juniper, and orange peel
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Finish: Long and warming with a lingering herbaceous sweetness and licorice-spice complexity
Vital Stats:
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Type: Herbal Liqueur (Italian)
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ABV: 42.3% (84.6 proof)
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Bottle Size: 750mL
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Origin: Italy
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Main Flavors: Vanilla, anise, Mediterranean herbs
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Brand Owner: Lucas Bols
FAQ:
Q: Is Galliano sweet or bitter?
A: It’s sweet and herbaceous, with strong notes of vanilla and anise—similar to sambuca but more complex.
Q: What cocktails is it used in?
A: Most famously in the Harvey Wallbanger, but also in drinks like the Golden Cadillac, Hot Shot, and various dessert-style cocktails.
Q: Is Galliano the same as Galliano Vanilla?
A: No—Galliano L’Autentico is the original herbal recipe. Galliano Vanilla is a sweeter, lower-proof vanilla-forward variant.
Q: Can you sip it neat?
A: Yes—best chilled or over ice, especially after dinner as a digestif.
Ideal For:
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Classic Cocktail Enthusiasts
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Digestif After Meals
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Home Bar Collectors
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Fans of Anise, Vanilla, and Herbal Spirits