Gran Patrón Piedra Extra Añejo is the pinnacle of craftsmanship in ultra-premium tequila, meticulously crafted using the ancient tahona process. Aged for over three years in a blend of American and French oak barrels, this tequila is rich, complex, and luxuriously smooth. Designed for the true connoisseur, Piedra (meaning “stone”) honors the deep roots of artisanal tequila-making. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Deep mahogany with golden reflections
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Nose: Elegant aromas of toasted oak, fresh vanilla, dried fruit, and light spice
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Palate: Silky and full-bodied with notes of rich agave, cinnamon, caramel, honeyed wood, and cocoa
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Finish: Exceptionally long and smooth with a refined oak-laced sweetness
Vital Stats:
Ideal For:
Perfect for premium tequila collectors or aficionados seeking depth and complexity. Best enjoyed neat in a fine Riedel tequila glass to capture the intricate layers of aroma and flavor. For those who enjoy celebratory moments, it can also be served in ceramic Azul shot glasses—but this bottle is best sipped, not shot.
FAQ:
1. What makes Gran Patrón Piedra different from other extra añejos?
It’s one of the few tequilas made using the traditional tahona method, where volcanic stone crushes the agave—resulting in a more nuanced and earthy profile.
2. How should I serve Gran Patrón Piedra?
Sip it neat in a proper tequila glass like the Riedel snifter to appreciate its full aromatic complexity.
3. Is Gran Patrón Piedra worth the price?
Yes—this is a luxury extra añejo designed for sipping and savoring. From its aging to its handcrafted process, every detail reflects top-tier quality.
Available at Whiskey Caviar.
