Hardin’s Creek Warehouse Series 2 “The Beaver” Bourbon Whiskey 750 mL continues the legacy of Jim Beam’s experimental aging project, exploring how warehouse location shapes flavor. This second release in the Warehouse Series highlights barrels matured in the unique conditions of the Beaver Warehouse — known for its dense humidity and lower airflow, which deepen the bourbon’s sweetness and complexity. Crafted by Master Distiller Freddie Noe, this limited-edition bourbon captures a distinct sense of place, heritage, and craftsmanship. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Deep copper amber.
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Nose: Sweet layers of caramel, toasted oak, and baking spice with subtle notes of roasted nuts and vanilla cream.
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Palate: Rich and full-bodied, showcasing dark honey, brown sugar, cinnamon, and oak tannins with a touch of dried fruit.
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Finish: Long, warm, and balanced — leaving hints of toffee, clove, and lingering oak spice.
Vital Stats:
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Mash Bill: 77% corn, 13% rye, 10% malted barley.
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ABV: 55% (110 proof)
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Aging: Around 17 years, aged in the Beaver Warehouse at the James B. Beam Distilling Co.
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Bottle Size: 750 mL
Ideal For:
Bourbon enthusiasts and collectors who appreciate small-batch, location-driven expressions that tell a story of craft and place. Best enjoyed neat or with a few drops of water in a Glencairn glass to explore its layered depth and complexity.
FAQ:
1. What makes the Hardin’s Creek Warehouse Series special?
Each release explores how aging in different Beam warehouses affects the bourbon’s flavor, humidity, and character — offering a rare side-by-side study of maturation.
2. Is “The Beaver” a limited release?
Yes. It’s the second installment in the Hardin’s Creek Warehouse Series and is available only in limited quantities.
3. How does “The Beaver” differ from the first Warehouse release?
While the first focused on the Frankfort Warehouse’s dry conditions, “The Beaver” reveals a richer, sweeter profile due to its humid environment and slower aging process.
Available at Whiskey Caviar.
