Heaven Hill Grain to Glass Rye Whiskey celebrates the bold, spicy heart of Kentucky’s whiskey-making tradition. Crafted entirely at Heaven Hill’s Bardstown distillery, this rye is produced under the same “grain to glass” philosophy—every step of the process, from milling to maturation, is handled in-house. The result is a whiskey that balances classic rye spice with refined sweetness and rich barrel character. Available now at Whiskey Caviar.
Tasting Notes
Color: Warm copper with amber tones.
Nose: Aromas of cracked black pepper, vanilla, citrus peel, and toasted oak.
Palate: Bold yet elegant—notes of cinnamon, clove, caramel, and rye bread mingle with hints of honey and dark chocolate.
Finish: Long, warming, and slightly dry, with lingering spice and sweet oak undertones.
Vital Stats
Mash Bill: High-rye mash with corn and malted barley.
ABV: 47.5% (95 proof)
Aging: Matured in new charred American oak barrels.
Bottle Size: 700 mL
Ideal For
Perfect for rye lovers seeking authenticity and craftsmanship. Enjoy neat, with a splash of water, or in a premium Old Fashioned using a Glencairn glass to fully appreciate its rich aromatics.
FAQ
1. What makes the Heaven Hill Grain to Glass Rye special?
It’s produced entirely on-site in Bardstown, Kentucky, allowing Heaven Hill to maintain full control over every stage—from grain sourcing to bottling.
2. How does this differ from the Heaven Hill Bourbon version?
The rye version emphasizes spicy, herbal flavors rather than the caramel and vanilla sweetness of the bourbon, offering a more robust, peppery profile.
3. What’s the best way to enjoy this rye whiskey?
Sip it neat or with a splash of water in a Glencairn glass to open up its spice and complexity.
Available at Whiskey Caviar.
