Hyakunen No Kodoku “100 Years of Solitude” Barrel-Aged Barley Shochu (720 mL) is one of Japan’s most revered and luxurious shochu expressions. Crafted from 100% barley and aged slowly in oak barrels, it achieves a depth, smoothness, and complexity rarely found in the category. Its name—100 Years of Solitude—reflects the patience and craftsmanship behind its creation, resulting in a refined spirit with layered aromatics and an elegant, whiskey-like richness. Now available at Whiskey Caviar.
Tasting Notes:
Color: Pale golden straw
Nose: Toasted barley, vanilla, soft oak, honey, and gentle florals
Palate: Silky and refined with notes of caramelized grain, light spice, oak warmth, and delicate sweetness
Finish: Long, smooth, and clean with lingering vanilla, oak, and subtle nuttiness
Vital Stats:
Category: Barrel-Aged Barley Shochu
Base Ingredient: 100% Barley (Mugi)
ABV: Approximately 40%
Aging: Extended oak barrel aging
Bottle Size: 720 mL
Ideal For:
Perfect for Japanese spirits collectors, fans of refined barrel-aged expressions, or whiskey drinkers exploring premium shochu. Enjoy neat, on the rocks, or with a splash of cold water to unlock its layered aromatics and delicate oak.
FAQ:
1. What makes this shochu so special?
Its long oak aging creates whiskey-like complexity while maintaining the purity and elegance of traditional barley shochu.
2. How should I drink it?
Neat or on the rocks is best, but it also shines with a splash of chilled water to open up its aromatics.
3. Is it similar to Japanese whisky?
It shares oak-driven notes like vanilla and gentle spice, but remains lighter, cleaner, and more grain-focused than whisky.
Available at Whiskey Caviar.
