Fresh, vibrant, and beautifully balanced, J Vineyards California Pinot Gris is a crisp white wine that leans bright and juicy without ever feeling heavy. It’s the kind of bottle that works for everything—weekday dinners, pool days, seafood spreads, or a simple glass on the patio—Available at Whiskey Caviar.
Tasting Notes
Color: Pale straw
Nose: Pear, citrus blossom, white peach, and a light hint of melon
Palate: Ripe pear and green apple with bright lemony acidity and a smooth, refreshing texture
Finish: Clean, zesty, and lightly mineral with a dry close
Pairing Ideas
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Oysters, shrimp, sushi, grilled fish
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Salads, goat cheese, light pasta, chicken
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Spicy foods (great contrast with heat)
Details
FAQ
1) Is this wine sweet?
It’s generally dry, with fresh fruit flavors and bright acidity rather than sweetness.
2) What temperature should I serve it at?
Chill to about 45–50°F for the best balance of aromatics and crispness.
3) What’s the difference between Pinot Gris and Pinot Grigio?
They’re the same grape—styles vary. Pinot Gris often tastes a touch rounder and fruitier, while Pinot Grigio is often lighter and sharper.
