Jägermeister is the world-renowned herbal liqueur crafted from 56 botanicals, roots, and spices to deliver its unmistakable balance of sweetness, spice, and bitterness. Originating from Wolfenbüttel, Germany, this classic digestif is perfect for shots, cocktails, or ice-cold sipping. Available now at Whiskey Caviar.
Tasting Notes
Color: Deep mahogany.
Nose: Aromas of anise, citrus peel, cinnamon, and clove.
Palate: Sweet and spicy with notes of licorice, ginger, and orange zest balanced by herbal bitterness.
Finish: Smooth, warming, and lingering with hints of spice and herbs.
Vital Stats
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ABV: 35%
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Country of Origin: Germany
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Bottle Size: 1.75 L
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Ingredients: 56 natural herbs, roots, and spices
Ideal For
Perfect for parties, shots, or after-dinner drinks. Serve ice-cold straight from the freezer, or mix into cocktails like the Jäger Mule or Jäger Bomb for a bold kick.
FAQ
1. What is Jägermeister made from?
It’s crafted from a blend of 56 natural herbs, roots, and spices, including star anise, ginger, and citrus peel.
2. How should I serve Jägermeister?
Best served ice-cold at around -18°C (0°F) for a smooth, crisp flavor.
3. Can Jägermeister be mixed into cocktails?
Yes—try it in a Jäger Mule, with ginger beer and lime, or as a chilled shot for celebrations.
Available at Whiskey Caviar.