Crafted from the cool-climate vineyards of California’s coastal Santa Barbara County, Joel Gott Santa Barbara Pinot Noir captures the elegance and vibrancy of the region. Known for producing world-class Pinot Noir, Santa Barbara’s maritime influence and long growing season allow for a wine with exceptional depth, balance, and complexity. Joel Gott’s meticulous approach ensures that each vintage offers a perfect harmony between fruit expression and refined structure. Available now at Whiskey Caviar.
Tasting Notes
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Color: Bright ruby red with a translucent rim.
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Nose: Aromas of ripe red cherries, cranberries, and pomegranate mingle with hints of rose petal, baking spice, and subtle oak.
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Palate: Silky and medium-bodied, delivering flavors of raspberry, cherry, and wild strawberry layered with notes of clove, vanilla, and earth.
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Finish: Long, elegant, and slightly savory, with lingering red fruit and spice.
Vital Stats
Ideal For
Perfect for Pinot Noir lovers who appreciate a delicate yet flavorful red wine. This bottle pairs beautifully with roast chicken, mushroom risotto, grilled salmon, or a charcuterie board. Best enjoyed in a Riedel Vinum Red Wine Glass to fully appreciate its bouquet and elegance.
FAQ
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Is this Pinot Noir dry or sweet?
Joel Gott Santa Barbara Pinot Noir is a dry wine with balanced acidity and subtle tannins.
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Can this wine be aged?
Yes, it can be cellared for 3–5 years, though it is crafted to be enjoyed upon release for optimal freshness.
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What foods pair best with this wine?
It pairs beautifully with poultry, seafood like salmon, creamy pasta dishes, and soft cheeses.
Available at Whiskey Caviar.
