Crafted as a bold, smokier expression of the iconic Johnnie Walker Black Label, Johnnie Walker Double Black takes Scotch whisky lovers deeper into peated intensity and oaky richness. Designed for those who crave a darker, more robust character, Double Black is blended using smoky malts from the west coast of Scotland and aged in deeply charred oak casks to enhance its intensity. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Deep amber with golden highlights
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Nose: Smoked sea salt, charred wood, and sweet dried fruit
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Palate: Intense peat smoke layered with creamy vanilla, rich toffee, and spice
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Finish: Long, warming finish with lingering smoky sweetness and dry oak
Vital Stats:
Ideal For:
Perfect for fans of Islay-style peat and anyone seeking a more adventurous, smoky alternative to the original Black Label. Best enjoyed neat or with a splash of water in a Glencairn glass to fully appreciate its layered complexity.
FAQ:
Q: Is Johnnie Walker Double Black smokier than Black Label?
A: Yes. Double Black is crafted with more heavily peated malts and aged in extra-charred barrels, delivering a much smokier flavor.
Q: Can I use Double Black in cocktails?
A: You can, especially in bold whisky-forward cocktails like a Penicillin, but it's best appreciated neat or on the rocks.
Q: How does Double Black compare to Islay single malts?
A: While not as medicinal or briny as some Islay whiskies, Double Black captures a rich, approachable peatiness with balanced sweetness and oak.
Available at Whiskey Caviar.
