Crafted in Veracruz, Mexico since 1936, Kahlúa Liqueur is one of the world’s most beloved coffee liqueurs, made from 100% Arabica coffee beans and sugarcane spirit. Its rich and smooth flavor profile has made it a timeless essential for classic cocktails like the Espresso Martini, White Russian, or simply over ice. Whether you're hosting a dinner party or elevating your after-dinner coffee, Kahlúa delivers depth, warmth, and unmistakable character in every pour. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Deep mahogany with a glossy sheen
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Nose: Intense aromas of freshly brewed coffee, mocha, and a hint of dark chocolate
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Palate: Velvety layers of coffee, roasted chestnut, vanilla bean, and sweet caramel
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Finish: Long and smooth with lingering espresso and toffee notes
Vital Stats:
Ideal For:
Perfect for cocktail lovers, coffee aficionados, or anyone looking to enhance desserts and drinks with a luxurious coffee twist. Kahlúa is also excellent in baking and dessert recipes. Enjoy it chilled, on the rocks, or as the heart of a coffee cocktail.
FAQ:
1. Does Kahlúa need to be refrigerated after opening?
While refrigeration is not required, storing Kahlúa in a cool, dry place will help maintain its flavor over time.
2. How long does Kahlúa last once opened?
Kahlúa retains its best flavor for about 18 months after opening, though it can still be used beyond that with some decline in taste.
3. Can Kahlúa be used in hot drinks?
Yes! Kahlúa is excellent in hot coffee, hot chocolate, or even spiked lattes—adding rich sweetness and depth.
Available at Whiskey Caviar.
