Kalani Coconut Liqueur is a premium Mexican liqueur crafted from fresh coconut milk and pure sugarcane spirit, offering a tropical escape in every sip. Produced in the lush Yucatán Peninsula, Kalani captures the essence of the Caribbean coast with its creamy texture and authentic coconut flavor. Unlike artificial-tasting alternatives, Kalani is made using traditional techniques and all-natural ingredients, delivering rich, velvety depth and a true island spirit.
Available now at Whiskey Caviar.
Tasting Notes:
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Color: Opaque white
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Nose: Freshly cracked coconut, hints of vanilla and toasted sugar
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Palate: Smooth and creamy, with bold coconut flavor, light caramel notes, and a touch of tropical sweetness
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Finish: Silky and lingering with a warm, coconut-laced finish
Vital Stats:
Ideal For:
Perfect for sipping over ice, blending into piña coladas, or adding a tropical twist to dessert cocktails. Kalani also shines in creative tiki drinks or as a flavorful topper for espresso martinis. Serve it chilled in a Riedel wine glass for a smooth, elevated drinking experience.
Available at Whiskey Caviar.
FAQ
1. Is Kalani made with real coconut?
Yes, Kalani is made from fresh coconut milk sourced from local coconuts in the Yucatán, giving it an authentic and natural flavor profile.
2. Can I drink it straight?
Absolutely. Kalani is rich and smooth enough to be enjoyed neat or over ice, but also works beautifully in tropical and dessert-style cocktails.
3. Is this liqueur dairy-free?
Yes, Kalani is dairy-free—its creaminess comes entirely from coconut milk, not dairy cream, making it suitable for lactose-intolerant drinkers.
