KI NO BI Gin is Japan’s pioneering craft gin, distilled in the heart of Kyoto using an elegant blend of local botanicals and centuries-old traditions. Translating to “The Beauty of the Seasons,” KI NO BI (季の美) offers a uniquely Japanese interpretation of dry gin, made with the utmost precision and care. This small-batch spirit highlights Kyoto’s heritage, including soft Fushimi water, yuzu, sanshō pepper, and green tea from Uji.
Available now at Whiskey Caviar, this 750 mL bottle is an essential addition for any fan of artisanal gin or Japanese spirits.
Tasting Notes:
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Color: Crystal clear
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Nose: Bright citrus from yuzu, soft juniper, and a floral touch of gyokuro green tea
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Palate: Light and refined with layered flavors of yuzu zest, sanshō spice, ginger root, and gentle earthy tea
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Finish: Crisp, balanced, and lingering with subtle heat and herbal freshness
Vital Stats:
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Base Spirit: Rice-based spirit
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Botanicals: Juniper, yuzu, lemon, sanshō pepper, ginger, green tea, shiso leaf, and more
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ABV: 45.7%
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Distillery: The Kyoto Distillery, Japan
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Bottle Size: 750 mL
Ideal For:
Perfect for fans of elegant, herbaceous gins with a soft citrus profile. Ideal in a classic gin & tonic, martini, or enjoyed over ice with a splash of soda to let the botanicals shine. Serve it in style using premium Riedel wine glasses for a refined presentation and aromatic experience.
Available at Whiskey Caviar.
FAQ
1. What sets KI NO BI apart from other gins?
KI NO BI uses a rice-based spirit and locally sourced Kyoto botanicals, resulting in a clean, refined profile with unmistakable Japanese character.
2. Can I use this gin in cocktails?
Absolutely. It works beautifully in gin-forward cocktails like the martini, negroni, or even a highball-style gin & tonic with yuzu garnish.
3. Is KI NO BI gluten-free?
Yes, KI NO BI is made with a rice spirit and contains no gluten, making it suitable for those with gluten sensitivities.
