KI NO BI Green Tea Gin is a stunningly refined Japanese craft gin that artfully blends Kyoto’s famed green tea with a traditional gin base. Crafted in small batches using a rice spirit and regional botanicals, this 750 mL bottle delivers an elegant balance of citrus, spice, and umami—highlighting premium gyokuro and tencha teas from Uji, Japan’s most revered tea-growing region.
Tasting Notes:
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Color: Crystal clear
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Nose: Bright yuzu and green tea with floral notes and soft spice
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Palate: Delicate and complex with layers of green tea, lemon zest, sansho pepper, and earthy juniper
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Finish: Long, crisp, and refreshing with lingering green tea and soft herbal tones
Vital Stats:
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Base Spirit: Rice-based
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Botanicals: Green tea (gyokuro and tencha), yuzu, sansho pepper, juniper, ginger, and more
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Region: Kyoto, Japan
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ABV: 45.1%
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Bottle Size: 750 mL
Ideal For:
Perfect for gin connoisseurs and lovers of Japanese flavor profiles. Best enjoyed neat, in a classic Gin & Tonic, or served chilled in a Glencairn glass to fully appreciate its aromatic precision. Also ideal for elevated cocktails like a Japanese Negroni or Green Tea Martini. Available now at Whiskey Caviar.
FAQ:
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What makes KI NO BI Green Tea Gin unique?
It’s infused with rare Japanese green teas and crafted with a rice spirit base, offering an elegant and umami-rich twist on classic gin.
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Can it be used in cocktails?
Absolutely—it adds depth to classics like a Martini or G&T, and shines in tea- or citrus-forward recipes.
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How should it be stored?
Store in a cool, dark place. For optimal flavor, enjoy it chilled or over ice.
