Born from the lush landscapes of Kauaʻi, Kōloa Kauaʻi Cacao Rum combines the rich tradition of Hawaiian rum-making with the indulgent essence of pure cacao. Crafted at the Kōloa Rum Company’s distillery, this expression captures the island’s tropical spirit, blending fine rum with natural cacao to create a luxurious, dessert-like profile. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Deep mahogany brown with hints of copper.
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Nose: Rich aromas of roasted cacao beans, dark chocolate, and a touch of vanilla.
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Palate: Smooth and layered with bittersweet chocolate, warm spice, molasses, and caramelized sugar, balanced with a gentle sweetness.
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Finish: Long and silky, leaving notes of cocoa powder and a touch of coffee.
Vital Stats:
Ideal For:
Perfect for chocolate lovers, dessert cocktail enthusiasts, or anyone seeking a rum with a decadent twist. Best enjoyed neat, over ice, or in creative cocktails like espresso martinis or chocolate old fashioneds.
FAQ
Q: Is Kōloa Cacao Rum sweet?
A: It has natural sweetness from cacao and sugarcane, but the balance of chocolate and spice keeps it from being overly sweet.
Q: Can this rum be used in baking or desserts?
A: Yes—its cacao-forward profile makes it a great addition to sauces, cakes, or even poured over ice cream.
Q: How should I drink Kōloa Cacao Rum?
A: It’s delicious neat, on the rocks, or as the base for indulgent cocktails. It pairs especially well with coffee or cream-based mixers.
Available at Whiskey Caviar.
