Koloa Kaua‘i Gold Rum is a premium small-batch rum distilled on the island of Kaua‘i using pure Hawaiian sugarcane and crystal-clear mountain rainwater. This 750 mL gold rum is aged for a warm, mellow profile that perfectly balances sweet molasses richness with island spice, making it a versatile choice for sipping or mixing.
Tasting Notes:
-
Color: Bright gold
-
Nose: Brown sugar, vanilla, toasted oak, and hints of tropical fruit
-
Palate: Smooth and well-rounded with notes of caramel, banana, baking spice, and light smoke
-
Finish: Medium-long with soft spice, molasses, and a hint of charred wood
Vital Stats:
Ideal For:
A great all-purpose rum for tiki cocktails, mai tais, or sipping with a splash of lime. Its smooth, tropical character makes it a bar staple. Serve neat or over ice in a Glencairn glass to appreciate its island character. Available now at Whiskey Caviar.
FAQ:
-
Is this a sipping or mixing rum?
Both. It’s smooth enough to enjoy neat but also holds up well in classic rum cocktails.
-
Is Koloa Rum made in Hawaii?
Yes, it’s handcrafted and distilled on the island of Kaua‘i using local ingredients.
-
How is gold rum different from dark or white rum?
Gold rum is aged longer than white rum for a richer flavor but is lighter than dark rum, offering a balanced profile.