Korbel Extra Dry is a fruit-forward, slightly sweeter sparkling wine made in California using the méthode champenoise, the traditional method used for Champagne. Despite the name, “Extra Dry” refers to a style that is softer and slightly sweeter than Brut, making it a great choice for those who enjoy a touch more fruit and roundness in their bubbles.
Key Features:
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Type: California Sparkling Wine (Extra Dry)
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Production Method: Traditional méthode champenoise
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Grapes: Blend of Chardonnay, Chenin Blanc, French Colombard, and Pinot Noir
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ABV: 12%
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Sweetness Level: Extra Dry (slightly sweet)
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Bottle Size: 750mL
Tasting Notes:
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Appearance: Light straw gold with fine, steady bubbles
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Nose: Ripe citrus, melon, honeysuckle, and tropical fruit
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Palate: Smooth and fruity with flavors of tangerine, pineapple, and vanilla, balanced by lively acidity
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Finish: Clean and slightly sweet with lingering notes of pear and citrus zest
Best Enjoyed:
✔ Chilled in a flute or coupe glass
✔ Cocktails: Great for mimosas, kir royales, or sparkling sangria
✔ Pairing: Pairs well with spicy cuisine, fruit tarts, or salty snacks like prosciutto and cheese
Why Choose Korbel Extra Dry?
This sparkling wine offers a softer, fruitier alternative to Brut, while still delivering quality and effervescence. It’s an approachable and festive option, perfect for celebrations, brunch, or gifting—especially for those who enjoy a touch of sweetness in their bubbly.
