La Diablada Pisco Acholado (750 mL) is an artisanal Peruvian pisco crafted from a harmonious blend of aromatic and non-aromatic grapes, delivering exceptional balance, purity, and character. Double-distilled in copper pot stills and bottled without aging, this Acholado expression showcases layered fruit, floral elegance, and a silky mouthfeel that highlights the heritage of traditional Andean pisco production. Now available at Whiskey Caviar.
Tasting Notes:
Color: Crystal clear
Nose: Floral aromas, ripe grape, citrus blossom, and subtle herbal notes
Palate: Smooth and expressive with fresh grape, tropical fruit, light spice, and soft minerality
Finish: Clean, long, and elegant with lingering fruit and floral vibrancy
Vital Stats:
Category: Pisco Acholado (Blend of multiple grape varietals)
Region: Peru
ABV: 40%
Bottle Size: 750 mL
Production: Double-distilled, unaged, copper pot still
Ideal For:
Perfect for crafting premium Pisco Sours, Chilcanos, and complex cocktails—or sipping neat to experience its grape-forward purity. Ideal for enthusiasts exploring traditional Peruvian spirits or elevating home cocktail culture.
FAQ:
1. What makes Acholado pisco unique?
It blends multiple grape varietals, creating a more complex and layered flavor profile than single-varietal piscos.
2. Is this good for Pisco Sours?
Yes—its balance of fruit and floral notes makes it one of the best styles for a rich, aromatic Pisco Sour.
3. Does it age in barrels?
No. True Peruvian pisco is unaged to preserve the purity of the grapes and the natural aromatic profile.
Available at Whiskey Caviar.
