A true icon of Islay, Lagavulin 16 Year Old Single Malt Scotch Whisky is revered by whisky connoisseurs for its bold peaty character, depth of flavor, and slow-matured complexity. Distilled on the windswept shores of southern Islay, this expression has earned a cult following for its unmistakable intensity and long, smoky finish. A cornerstone of peated Scotch whisky, Lagavulin 16 is a must-have for fans of bold, maritime drams.
Available now at Whiskey Caviar.
Tasting Notes:
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Color: Deep amber with golden hues
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Nose: Heavily peated, with rich smoke layered over iodine, dried seaweed, and hints of sherry sweetness
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Palate: Full-bodied and powerful, showcasing a balance of smoked bacon, maritime salt, Lapsang Souchong tea, and subtle dried fruit
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Finish: Exceptionally long, warming, and smoky, with lingering spice and charred oak
Vital Stats:
Ideal For:
Perfect for lovers of smoky Islay whiskies, Lagavulin 16 is best enjoyed neat or with a few drops of water to open up its complexity. For the ultimate tasting experience, sip it from a Glencairn glass to concentrate its intense aroma and layered flavors. Whether you're adding to a collection or savoring a fireside pour, this is a quintessential Islay malt.
FAQ:
Q: Is Lagavulin 16 heavily peated?
A: Yes, it’s known for its rich, intense peat smoke, characteristic of southern Islay whiskies.
Q: What makes Lagavulin 16 different from other Islay malts?
A: Its slower distillation and long maturation result in a more rounded, complex expression with both smoke and subtle sherry sweetness.
Q: Can Lagavulin 16 be used in cocktails?
A: While it can be mixed, this whisky is best appreciated neat or with a splash of water to highlight its nuanced depth.
Available at Whiskey Caviar.
