Crafted in Italy by the historic Lazzaroni family, Lazzaroni Amaretto Liqueur is an authentic expression of traditional Italian craftsmanship dating back to the 1850s. Made from the original family recipe, this liqueur is produced using Amaretti di Saronno cookies — giving it a distinct almond flavor with a natural sweetness and aromatic complexity that sets it apart from other amarettos. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Warm amber with golden reflections.
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Nose: Intense aromas of toasted almonds, marzipan, and sweet vanilla.
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Palate: Smooth and rich with layers of almond, brown sugar, and light spice. The sweetness is balanced by subtle bitterness, creating a perfectly rounded flavor.
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Finish: Long and nutty with lingering notes of caramelized sugar and almond essence.
Vital Stats:
Ideal For:
Perfect served neat, over ice, or mixed into classic cocktails like an Amaretto Sour or Italian Coffee. It also pairs beautifully with desserts or espresso.
FAQ:
1. What makes Lazzaroni Amaretto different from other amaretto liqueurs?
Lazzaroni is the only amaretto made using actual Amaretti di Saronno cookies, rather than extracts, giving it a more authentic and complex almond flavor.
2. Can I drink Lazzaroni Amaretto straight?
Absolutely. Its smooth and balanced profile makes it ideal for sipping neat or over ice.
3. What cocktails pair best with Lazzaroni Amaretto?
It’s a key ingredient in an Amaretto Sour, Godfather, or Café Amaretto. It also adds depth to dessert-inspired cocktails.
Available at Whiskey Caviar.
