Uncut and unfiltered, Maker’s Mark Cask Strength Bourbon Whisky brings the full intensity of the distillery’s iconic wheated bourbon straight from the barrel to your glass. Unlike the standard Maker’s Mark, this expression is bottled at barrel proof, preserving the rich, bold character developed during aging in charred American oak barrels. Crafted in Loretto, Kentucky using the brand’s signature red winter wheat mash bill, this powerhouse expression is as authentic as it is robust.
Tasting Notes:
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Color: Deep amber with golden highlights
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Nose: Toasted oak, vanilla bean, and dark caramel with underlying notes of cinnamon and clove
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Palate: Bold and layered with baking spice, warm toffee, and creamy vanilla, balanced by hints of stone fruit and leather
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Finish: Long, warm, and spicy with a lingering sweetness and gentle barrel heat
Vital Stats:
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Mash Bill: 70% corn, 16% red winter wheat, 14% malted barley
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ABV: Varies by batch (typically between 108–114 proof)
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Aging: Aged until taste-tested and approved (generally 5–7 years)
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Bottle Size: 750 mL
Ideal For:
Perfect for bourbon purists, collectors, or anyone who appreciates high-proof whiskey with full-bodied flavor. Best enjoyed neat or with a splash of water in a Glencairn glass to concentrate the intense aromas and flavors.
Available now at Whiskey Caviar.
FAQ
Is Maker’s Mark Cask Strength the same as regular Maker’s Mark?
No. While both use the same mash bill, the Cask Strength version is bottled at barrel proof without dilution, offering a bolder and more intense flavor profile.
Does the proof vary by batch?
Yes, each batch of Maker’s Mark Cask Strength varies slightly in proof, typically ranging between 108 and 114.
What’s the best way to enjoy it?
It’s best enjoyed neat or with a few drops of water to open up the flavors. Using a Glencairn glass will enhance the tasting experience.
Available at Whiskey Caviar.
