Mal Bien Tomas + Emiliano Gutierrez Papalote Mezcal is a rare, handcrafted mezcal made from 100% wild Papalote agave, harvested and distilled in the mountains of Guerrero, Mexico. This 750 mL expression highlights the artistry of father-son distilling duo Tomás and Emiliano Gutiérrez, delivering a rich and expressive profile that captures the soul of the land and agave.
Tasting Notes:
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Color: Clear and luminous
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Nose: Fresh herbs, white pepper, stone fruit, and clay earth
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Palate: Bright and clean with notes of green mango, crushed minerals, roasted agave, and gentle smoke
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Finish: Long and elegant with lingering salinity, citrus, and a floral lift
Vital Stats:
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Agave: 100% Wild Papalote (Agave cupreata)
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Region: Guerrero, Mexico
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Producers: Tomás & Emiliano Gutiérrez
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ABV: Varies by batch (typically ~47%)
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Bottle Size: 750 mL
Ideal For:
Perfect for mezcal connoisseurs seeking terroir-driven, small-batch spirits. Sip neat to appreciate its purity and nuance. Serve in a copita or a Glencairn glass for an elevated tasting experience. Available now at Whiskey Caviar.
FAQ:
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What is Papalote agave?
Papalote (Agave cupreata) is a wild agave species native to Guerrero, known for its floral, herbal, and earthy complexity.
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Is this mezcal smoky?
Yes, it has a gentle smoke, but it's balanced by mineral and fruit tones.
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How should I drink it?
Neat is best—sip slowly to enjoy its full spectrum of flavor.
