Mal Bien El Tigre – Papalote Tío Genio is a small-batch, artisan mezcal made from 100% Papalote agave (A. cupreata), produced by maestro mezcalero Tío Genio in Guerrero, Mexico. As part of the Mal Bien lineup, this bottling highlights regional identity and family-based production, offering a raw, expressive taste of traditional mezcal made with deep cultural and craft integrity.
Key Features:
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Type: Mezcal Artesanal
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Agave: Papalote (Agave cupreata)
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Producer: Tío Genio
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Region: Guerrero, Mexico
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Volume: 750mL
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ABV: Typically ranges around 45–48% (exact may vary by batch)
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Production Style:
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Roasting: Underground earthen pit using wood and volcanic rock
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Milling: Traditional tahona
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Fermentation: Open-air wooden vats, wild fermentation
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Distillation: Double distilled in copper alembic stills
Tasting Notes:
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Aroma: Earthy and green with notes of fresh herbs, wet stone, roasted agave, and a hint of smoke
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Palate: Bright and lively with flavors of citrus peel, jalapeño, light smoke, crushed minerals, and grilled pineapple
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Finish: Clean, dry, and smoky with lingering vegetal and peppery tones
Serving Suggestions:
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Neat in a copita or clay cup: Traditional and ideal for appreciating the artisanal character
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With Orange & Sal de Gusano: Enhance earthy and smoky elements
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Tasting Flight: Pair with other Mal Bien agaves for a terroir and producer comparison
Mal Bien El Tigre – Tío Genio’s Papalote mezcal is a beautiful example of Guerrero’s mezcal style—wild, honest, and deeply rooted in tradition. Perfect for enthusiasts seeking authentic, small-batch agave spirits.
