Martell Cordon Bleu Cognac is an icon of elegance and craftsmanship, first introduced in 1912. Made from eaux-de-vie sourced primarily from the Borderies region, it delivers a rich, velvety profile with notes of candied fruit, spice, and soft oak — the hallmark of Martell’s refined style. Available at Whiskey Caviar.
Tasting Notes:
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Color: Deep amber with golden highlights.
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Nose: Plum, apple, roasted almond, and floral spice.
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Palate: Exceptionally smooth with flavors of candied fruit, mocha, and toffee.
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Finish: Long and elegant with notes of spice, oak, and honeyed fruit.
Vital Stats:
Ideal For:
Best enjoyed neat or over a single ice cube in Riedel Wine Glasses to capture its delicate aromas and layers of flavor. Also pairs beautifully with fine desserts or cigars. Available now at Whiskey Caviar.
FAQ:
1. What makes Martell Cordon Bleu unique?
It emphasizes eaux-de-vie from the Borderies cru, creating a smooth, fruity, and aromatic profile.
2. How should I drink it?
Sip neat, on the rocks, or as an after-dinner indulgence.
3. What flavors define it?
Candied fruit, almond, spice, and oak with a long, velvety finish.
Available at Whiskey Caviar.