Derrumbes Michoacán Mezcal is a unique expression that highlights the diverse mezcal traditions of the Michoacán region in Mexico. Crafted from a blend of Cupreata and Alto agaves, this mezcal is roasted in traditional stone pit ovens, fermented with wild yeast, and distilled in ancestral Filipino-style stills made of wood and copper. The result is a vibrant, earthy spirit that captures the rich heritage of Michoacán mezcal-making. Available at Whiskey Caviar.
Tasting Notes:
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Color: Crystal clear with a silvery sheen.
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Nose: Herbal and floral aromas with hints of ripe tropical fruit and smoke.
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Palate: Bold and complex with flavors of roasted agave, fresh herbs, citrus, and minerality balanced by gentle smokiness.
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Finish: Long, clean, and earthy with lingering spice and subtle fruit sweetness.
Vital Stats:
Ideal For:
Perfect for mezcal enthusiasts looking to explore regional diversity beyond Oaxaca. Best enjoyed neat in a Riedel Tequila glass for its layered complexity, or shared at gatherings in ceramic tequila shot glasses.
FAQ:
1. What makes Derrumbes Michoacán unique?
It’s produced using ancestral Filipino-style wooden stills, giving it a distinct texture and depth not found in most mezcals.
2. How smoky is this mezcal?
It has a balanced smokiness, complemented by bright fruit and herbal notes, making it approachable and complex.
3. Can it be used in cocktails?
Yes, though it’s best enjoyed neat, it can add incredible depth to mezcal cocktails like the Mezcal Negroni or Paloma.
Available at Whiskey Caviar.
