A timeless Italian aperitif, Mulassano Rosso Vermouth is a classic, small-batch vermouth from Turin, Italy, crafted with a closely guarded recipe dating back to the 19th century. Made with carefully selected Italian wines and infused with a delicate balance of herbs, roots, and spices, this vermouth delivers a rich, aromatic profile that reflects its artisanal heritage. Perfect for traditional cocktails or enjoyed neat over ice, it’s a staple for refined home bars.
Tasting Notes
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Color: Deep ruby with amber highlights.
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Nose: Aromas of dried herbs, vanilla, and warm baking spices with a hint of citrus zest.
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Palate: Balanced sweetness with notes of caramelized orange, bitter botanicals, and subtle cocoa.
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Finish: Smooth and lingering with herbal complexity.
Vital Stats
Ideal For
Perfect for a classic Negroni, Manhattan, or Americano. Also excellent served chilled or over ice as an aperitif for those who enjoy rich, botanical-forward flavors.
FAQ
1. What makes Mulassano Vermouth unique?
It’s produced in small batches in Turin using a historic recipe with a carefully selected blend of herbs and spices, giving it a distinct artisanal character.
2. Can I drink it on its own?
Yes! It’s delicious neat, over ice, or with a splash of soda as a pre-dinner aperitif.
3. How should I store vermouth after opening?
Refrigerate after opening and enjoy within 4–6 weeks to maintain its fresh, herbal complexity.
Available at Whiskey Caviar.
