Nardini Amaro is a classic Italian herbal liqueur crafted by the historic Nardini distillery, Italy’s oldest grappa producer, founded in 1779. This refined amaro embodies centuries of tradition, blending botanicals, roots, and spices with masterful balance to create a bittersweet digestif that’s both bold and elegant. Available at Whiskey Caviar.
Tasting Notes:
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Color: Deep mahogany with amber undertones.
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Nose: Aromatic herbs, orange peel, and subtle floral notes.
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Palate: Complex blend of bitter gentian, mint, and caramelized sugar with hints of citrus and spice.
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Finish: Long, smooth, and pleasantly bitter with herbal warmth.
Vital Stats:
Ideal For:
Perfect as an after-dinner digestif served neat or over ice, or mixed with soda for a refreshing aperitivo. Its balanced bitterness also enhances cocktails like Negronis or Amaro Spritzes. Available now at Whiskey Caviar.
FAQ:
1. What is Nardini Amaro made from?
It’s crafted from a blend of herbs, roots, and spices, combined with a neutral spirit and sugar for balance.
2. How should I drink Nardini Amaro?
Best served neat after meals, over ice, or with soda as a refreshing aperitif.
3. Is Nardini Amaro very bitter?
It’s moderately bitter with notes of sweetness and citrus, making it approachable yet complex.
Available at Whiskey Caviar.