Crafted by the legendary Nardini Distillery of Bassano del Grappa, Nardini Mandorla Liqueur is a true Italian original that blends the distillery’s signature grappa with a harmonious infusion of almond and cherry distillates. Since 1779, Nardini has been perfecting the art of distillation, and Mandorla remains one of their most beloved creations—offering a smooth, nutty sweetness balanced by subtle herbal undertones. Available now at Whiskey Caviar.
Tasting Notes
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Color: Warm golden amber with inviting clarity.
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Nose: Sweet almond, marzipan, and cherry blossom, with hints of vanilla and subtle spice.
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Palate: Soft and silky, opening with roasted almond and nougat, layered with delicate cherry, cocoa, and a whisper of herbal bitterness from the grappa base.
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Finish: Smooth and lingering, with sweet nutty warmth and a gentle fruit-kissed afterglow.
Vital Stats
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Base Spirit: Grappa infused with almond and cherry distillates
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ABV: 50%
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Bottle Size: 700 mL
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Producer: Nardini Distillery, Bassano del Grappa, Italy
Ideal For
Nardini Mandorla is perfect for those who appreciate the elegance of a heritage Italian liqueur with a bold yet refined profile. Enjoy it neat as a sophisticated digestivo, over ice for a smoother sip, or as an aromatic enhancement to coffee and classic cocktails.
FAQ
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Is Nardini Mandorla best served chilled or at room temperature?
It’s traditionally enjoyed at room temperature neat, but can also be served chilled or over ice for a softer mouthfeel.
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Can I use Nardini Mandorla in cocktails?
Yes—its nutty and fruity complexity works beautifully in dessert cocktails, coffee drinks, and even as a twist in an Old Fashioned.
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How does it compare to Amaretto?
While it shares almond notes with Amaretto, Nardini Mandorla is bolder in strength, features a grappa base, and incorporates a distinctive cherry essence for added depth.
Available at Whiskey Caviar.
