Handcrafted in the Austrian Alps, Nux Alpina Walnut Liqueur is a rich, artisanal spirit made from green walnuts harvested at the height of summer. These nuts are steeped in grape brandy and blended with alpine spices, creating a deeply aromatic and flavorful liqueur that balances sweetness, spice, and earthy nuttiness. Each bottle reflects generations of alpine distilling tradition. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Deep mahogany brown with golden hues.
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Nose: Aromas of roasted walnuts, vanilla, cinnamon, and dark chocolate.
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Palate: Velvety and complex with flavors of nutmeg, coffee, oak, and caramelized nuts. The sweetness is beautifully balanced by a hint of bitter walnut and spice.
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Finish: Long, warming finish with lingering notes of toasted walnut and oak spice.
Vital Stats:
Ideal For:
Perfect served neat, over ice, or as a sophisticated addition to classic cocktails like a Manhattan or Old Fashioned. It also pairs wonderfully with rich desserts, cheeses, and after-dinner coffee.
FAQ:
1. How is Nux Alpina Walnut Liqueur made?
It’s crafted by steeping hand-picked green walnuts in grape brandy with spices and herbs, then aged for months to develop its deep flavor.
2. Can Nux Alpina be used in cocktails?
Yes, it adds depth to whiskey and rum cocktails or can be enjoyed on its own as a digestif.
3. What does Nux Alpina taste like?
It’s nutty, spiced, and slightly sweet with rich notes of walnut, cocoa, and warm alpine spices.
Available at Whiskey Caviar.
