Ole Smoky Pickles Moonshine is a bold and briny twist on traditional Tennessee moonshine, perfect for adventurous palates and pickle lovers alike. This 750 mL jar is packed with real dill pickles soaked in Ole Smoky’s signature corn whiskey, delivering a tangy, savory, and slightly spicy kick with every sip—or bite.
Tasting Notes:
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Color: Pale green with a clear whiskey base
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Nose: Classic dill pickle brine with a touch of white pepper and corn mash
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Palate: Salty and tart with intense dill pickle flavor balanced by a warm, boozy corn whiskey backbone
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Finish: Zesty, lingering finish with notes of garlic, vinegar, and a touch of heat
Vital Stats:
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Type: Flavored Moonshine with Pickles
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ABV: 20% (40 Proof)
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Bottle Size: 750 mL Mason-style jar
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Ingredients: Corn whiskey, dill pickle brine, natural flavors
Ideal For:
Perfect for picklebacks, Bloody Marys, or a quirky addition to your next cookout or party. Enjoy the brine as a mixer and the pickles as boozy snacks. Serve chilled in a Glencairn glass or straight from the jar. Available now at Whiskey Caviar.
FAQ:
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Can I eat the pickles?
Yes! The pickles are fully edible and soaked in moonshine for an extra kick.
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Is this drink sweet or savory?
It’s savory and tangy, ideal for those who love pickles and bold, salty flavors.
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How should I use it in cocktails?
Try it as a Bloody Mary enhancer, in picklebacks, or even in dirty martinis for a savory twist.
