Pendleton 1910 Rye is a meticulously crafted 100% Canadian rye whisky, aged for over a decade in oak barrels and finished with the smooth mountain character of the Pacific Northwest. Named in honor of the Pendleton Round-Up rodeo, this rye captures bold spice and refined smoothness in perfect balance. Available now at Whiskey Caviar.
Tasting Notes:
-
Color: Rich golden amber.
-
Nose: Vanilla, clove, and butterscotch with hints of tobacco and oak.
-
Palate: Warm and spicy with layers of honey, cinnamon, and toffee sweetness balanced by peppery rye.
-
Finish: Long, smooth, and slightly sweet with lingering oak and baking spice.
Vital Stats:
Ideal For:
Perfect for sipping neat or over ice, and an excellent choice for classic rye cocktails like the Manhattan or Old Fashioned. Enjoy it in a Glencairn glass to highlight its spice and depth.
FAQ:
1. Why is it called “1910”?
It commemorates the founding year of the Pendleton Round-Up, one of America’s most iconic rodeos.
2. Is it 100% rye grain?
Yes — Pendleton 1910 is crafted entirely from rye, giving it its bold, spicy flavor profile.
3. How does it compare to American rye whiskies?
It’s slightly smoother and sweeter, with the characteristic spice of rye balanced by a distinctly Canadian refinement.
Available at Whiskey Caviar.