Peychaud's Aromatic Cocktail Bitters (5 oz) is a New Orleans original and an essential ingredient for classic cocktails like the Sazerac. Known for its bright red hue and unique blend of anise, cherry, and gentian root, Peychaud’s offers a lighter, more floral profile than traditional aromatic bitters—perfect for both historic and modern mixology.
Tasting Notes:
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Color: Vibrant crimson
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Nose: Anise, cherry bark, and subtle herbal spice
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Palate: Lightly sweet with flavors of licorice, mint, and bitter herbs
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Finish: Dry, slightly spicy, with a lingering herbal-citrus character
Vital Stats:
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Type: Aromatic Bitters
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Volume: 5 oz
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ABV: 35%
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Origin: New Orleans, Louisiana
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Key Uses: Sazerac, Old Fashioned, whiskey and gin cocktails
Ideal For:
Crucial for crafting New Orleans-style cocktails like the Sazerac and adding complexity to bourbon or rye-based drinks. Just a few dashes in a Glencairn glass can enhance the nose and flavor of your favorite pour. Available now at Whiskey Caviar.
FAQ:
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What’s the difference between Peychaud’s and Angostura bitters?
Peychaud’s is brighter, lighter, and more floral, while Angostura is darker, spicier, and more bitter.
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Can it be used in non-whiskey drinks?
Yes—it's excellent in gin, rum, and even Champagne cocktails.
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Does it contain alcohol?
Yes, at 35% ABV, but used in small amounts for flavor, not as a standalone beverage.