Crafted in the heart of Chile’s Elqui Valley—a region celebrated for its pristine skies and fertile vineyards—Pisco Mistral Nobel Reservado 40º is a premium expression of Chilean distilling tradition. This 750 mL bottle is a noble blend of hand-harvested Muscat grapes, double-distilled in copper pot stills and rested in American oak barrels to achieve its refined, silky profile. Named in honor of Nobel Laureate Gabriela Mistral, this pisco pays tribute to Chilean heritage, poetry, and craftsmanship.
Available now at Whiskey Caviar.
Tasting Notes:
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Color: Pale golden amber
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Nose: Floral Muscat grape aromas lifted by subtle citrus peel, toasted almonds, and vanilla
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Palate: Smooth and balanced, offering ripe grape sweetness, orange blossom, and a touch of oak-driven spice
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Finish: Clean and elegant, with a long, fruity fade and warming finish
Vital Stats:
Ideal For:
Perfect for both sipping neat and crafting elevated cocktails like a Chilean Pisco Sour. Enthusiasts of brandy, cognac, or fine aged spirits will appreciate its aromatic complexity and smooth delivery. For optimal enjoyment, serve slightly chilled or in a tulip-shaped glass to highlight its nuanced aromas.
FAQ:
Q: What’s the difference between Chilean and Peruvian pisco?
A: Chilean pisco, like Mistral Nobel Reservado, is often aged in oak barrels and may be blended, whereas Peruvian pisco is unaged and distilled to proof with strict production rules.
Q: Can this pisco be used in cocktails?
A: Absolutely. It shines in a classic Pisco Sour, but also adds depth to modern craft cocktails with its floral and oaky notes.
Q: Is this pisco sweet or dry?
A: It leans toward the drier side with subtle natural grape sweetness and a well-balanced finish from oak aging.
Available at Whiskey Caviar.
