Pixari Mastic Liqueur 750mL is a distinctive Greek herbal liqueur crafted from the resin of the mastic tree, prized for its aromatic complexity and smooth, refreshing character. Sourced from the island of Chios, where mastic cultivation has been a tradition for centuries, this premium liqueur offers a unique balance of subtle sweetness and bright herbal notes. Available now at Whiskey Caviar, it’s an elegant addition to any spirits collection or cocktail program.
Tasting Notes:
Color: Crystal clear with a luminous sheen.
Nose: Fresh pine, subtle eucalyptus, citrus zest, and delicate herbal aromatics.
Palate: Smooth and lightly sweet, featuring notes of fresh herbs, soft vanilla, and a gentle resinous character with hints of mint and citrus.
Finish: Clean and refreshing with lingering herbal brightness and a lightly sweet aftertaste.
Vital Stats:
Origin: Greece (Chios)
Base Ingredient: Mastic tree resin
Style: Herbal liqueur
ABV: Typically 20–30% (varies by batch)
Bottle Size: 750 mL
How to Enjoy:
Pixari Mastic Liqueur is best enjoyed chilled, neat, or over ice to highlight its crisp herbal profile. It also shines in Mediterranean-inspired cocktails, spritz variations, or as a refreshing digestif after a meal. Its unique resinous notes pair beautifully with citrus-forward cocktails and light desserts.
Why This Liqueur Stands Out:
Mastic liqueur offers a flavor unlike any other spirit—bright, herbal, slightly sweet, and deeply aromatic. With roots in ancient Greek tradition, Pixari Mastic Liqueur captures the authentic essence of Chios mastic in a modern, versatile format. Available now at Whiskey Caviar.
FAQ
Q: What is mastic?
A: Mastic is a natural resin harvested from the mastic tree, primarily grown on the Greek island of Chios. It has a distinctive pine-like, herbal aroma.
Q: Is Pixari Mastic Liqueur sweet?
A: It has a light sweetness balanced by refreshing herbal and citrus notes, making it smooth but not overly sugary.
Q: How should I serve mastic liqueur?
A: It’s best served chilled or over ice, and it also works beautifully in light, citrus-forward cocktails.
