Crafted in the Veneto region of Italy, Poli Vespaiolo Grappa is a distinctive spirit born from the fresh pomace of Vespaiolo grapes, a rare white varietal native to the Breganze hills. This 1.75L bottling is a tribute to traditional Italian distillation, made by the acclaimed Poli family, who have been producing artisanal grappa since 1898. Known for their commitment to purity and copper pot distillation, this grappa captures the essence of the grape with elegance and finesse.
Tasting Notes:
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Color: Crystal clear and luminous.
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Nose: Fresh floral notes of white blossoms, citrus peel, and hints of green apple.
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Palate: Smooth and vibrant, with bright grape must, lemon zest, and a subtle almond edge that speaks to the terroir.
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Finish: Clean and dry with lingering herbal and fruity echoes.
Vital Stats:
Ideal For:
Grappa enthusiasts seeking something unique, or newcomers looking to explore Italy's most iconic digestif. Best served neat in a tulip glass after a hearty meal, or slightly chilled to highlight its floral tones. This bottle also makes an excellent gift for lovers of rare spirits. Available now at Whiskey Caviar.
FAQ:
1. Is Poli Vespaiolo Grappa aged or unaged?
This grappa is unaged (bianca), which preserves the pure aroma and flavor of the Vespaiolo grape.
2. How should I serve Poli Grappa?
Serve it neat in a tulip or grappa glass at 50–60°F (10–15°C) to best experience its aromas and clean finish.
3. What makes Vespaiolo grapes special?
Vespaiolo grapes are rare, grown mainly in the Veneto region, and prized for their acidity and aromatic intensity—perfect for crafting elegant, floral grappas.
Available at Whiskey Caviar.
