A revival of a nearly forgotten style, Ransom Old Tom Gin bridges the gap between the bold character of genever and the crispness of modern dry gins. Crafted in Oregon using a base of malted barley and corn, this gin is pot-distilled and aged in French oak barrels—offering a uniquely rich, golden-hued spirit that pays homage to 19th-century gin traditions.
Unlike the crystal-clear gins you may be used to, Ransom Old Tom delivers warmth, spice, and complexity that makes it ideal for sipping or for vintage cocktails like the Martinez. This is the gin for those who appreciate history in their glass and flavor in every sip.
Available now at Whiskey Caviar.
Tasting Notes:
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Color: Pale amber
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Nose: Lemon peel, cardamom, baked spice, vanilla, and pine
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Palate: Juniper, caramel, citrus oil, malt sweetness, and soft oak
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Finish: Long and spicy with hints of nutmeg, toasted grain, and orange bitters
Vital Stats:
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Base: Malted barley and corn
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ABV: 44% (88 proof)
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Aging: Aged in used French oak barrels
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Botanicals: Juniper, angelica root, cardamom, coriander, orange peel, and more
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Bottle Size: 750 mL
Ideal For:
Perfect for fans of classic cocktail culture and whiskey drinkers looking to explore the gin category. Ransom Old Tom is exceptional in pre-Prohibition cocktails like the Tom Collins, Martinez, or Negroni. Best enjoyed neat, over ice, or served in a Riedel Vinum Red Wine Glass to fully experience its rich aroma and golden hue.
Available at Whiskey Caviar.
FAQ
1. What makes Old Tom gin different from other gins?
Old Tom is typically sweeter and richer than London Dry gin, and Ransom’s version is barrel-aged, adding depth and complexity.
2. Can I drink Ransom Old Tom neat?
Absolutely. Its malty base and oak aging make it smooth enough for sipping, like a light whiskey.
3. Is this gin good for modern cocktails?
Yes, though it truly shines in classic recipes that call for Old Tom—adding warmth and nuance you won’t get from dry gin.
