Riazul Tequila Reposado embodies the artistry of highland tequila-making, crafted from 100% Blue Weber agave grown in the rich volcanic soils of Jalisco. Rested for nine months in French oak casks—longer than most reposados—it achieves a refined harmony between agave purity and oak complexity. Available now at Whiskey Caviar.
Tasting Notes
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Color: Warm amber with golden hues
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Nose: Aromas of honey, vanilla, caramel, and roasted agave
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Palate: Smooth and full-bodied with notes of spice, dried fruit, and butterscotch
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Finish: Long, elegant, and slightly sweet with a touch of oak and cinnamon
Vital Stats
Ideal For
Ideal for tequila enthusiasts who appreciate craftsmanship and depth. Enjoy neat in a Riedel Tequila Snifter Glass to savor its complexity, or serve as a refined shot in Ceramic Azul Shot Glasses.
FAQ
1. How is Riazul Reposado different from other tequilas?
It’s aged longer in French oak, giving it a deeper flavor and silkier mouthfeel than typical reposados.
2. Should I sip or mix Riazul Reposado?
This tequila is best sipped neat or on the rocks to appreciate its oak-aged depth.
3. Where is Riazul produced?
It’s crafted in the Highlands of Jalisco, where volcanic soil enhances agave sweetness.
Available at Whiskey Caviar.