Crafted in the heart of Sonoma County, Rodney Strong Cabernet Sauvignon is a testament to the winery’s dedication to producing bold yet balanced expressions of California’s most celebrated varietals. Founded in 1959, Rodney Strong Vineyards has built a legacy of sustainable farming and artisanal winemaking, resulting in wines that capture the region’s distinctive terroir and elegance. This Cabernet offers a rich, fruit-forward style that embodies both sophistication and approachability—perfect for any wine lover’s collection. Available now at Whiskey Caviar.
Tasting Notes
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Color: Deep garnet with ruby highlights.
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Nose: Aromas of black cherry, cassis, and ripe plum layered with hints of cedar, tobacco leaf, and a touch of vanilla.
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Palate: Smooth and structured, showcasing dark berry flavors intertwined with notes of mocha, dried herbs, and subtle spice.
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Finish: Long, velvety finish with well-integrated tannins and a lingering touch of dark chocolate.
Vital Stats
Ideal For
This Cabernet Sauvignon is an excellent choice for pairing with grilled steaks, braised short ribs, or rich pasta dishes. Best enjoyed in a Riedel Vinum Red Wine Glass to enhance its aromatics and depth. Whether you’re hosting a dinner party or savoring a quiet evening, it delivers a bold yet refined wine experience.
FAQ
Q: Is Rodney Strong Cabernet Sauvignon dry or sweet?
A: This is a dry red wine with rich fruit flavors and balanced tannins, perfect for lovers of bold yet smooth reds.
Q: Can I age this wine?
A: Yes, it will continue to develop complexity over 5–7 years when stored properly in a cool, dark place.
Q: What temperature should I serve it at?
A: Serve between 60–65°F for optimal flavor and aroma expression.
Available at Whiskey Caviar.
