Sea Smoke Southing Pinot Noir 750 mL captures the essence of the cool, fog-laden Sta. Rita Hills in California. Crafted entirely from estate-grown fruit, this elegant and expressive Pinot Noir embodies finesse, balance, and purity — a benchmark for premium California Pinot. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Brilliant ruby red.
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Nose: Aromas of red cherry, cranberry, rose petal, and subtle oak spice.
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Palate: Silky and refined, revealing layers of raspberry, pomegranate, and earthy minerality with a whisper of vanilla.
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Finish: Long and graceful with delicate tannins and a soft, velvety texture.
Vital Stats:
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Varietal: 100% Pinot Noir
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Region: Sta. Rita Hills, California
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ABV: 14.3%
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Aging: 16 months in French oak barrels (55% new)
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Bottle Size: 750 mL
Ideal For:
Perfect for Pinot Noir enthusiasts who appreciate elegance over power. Sea Smoke Southing pairs beautifully with salmon, duck, or mushroom risotto. Best enjoyed in Riedel Vinum Red Wine Glasses to elevate its aromatic complexity and smooth texture.
FAQ:
1. What does “Southing” refer to?
“Southing” is named for the vineyard’s southern exposure, which allows the grapes to ripen evenly and develop nuanced flavors.
2. How does Southing differ from Sea Smoke Ten?
Southing focuses on finesse and elegance, while Ten offers a bolder, more concentrated expression of Pinot Noir.
3. Can this wine age well?
Yes, it can mature gracefully for 8–10 years, gaining depth and complexity with cellaring.
Available at Whiskey Caviar.
