Sea Smoke Ten Pinot Noir 750 mL represents the pinnacle of cool-climate winemaking from California’s Sta. Rita Hills. Crafted entirely from estate-grown fruit, this limited-release wine showcases power, depth, and remarkable balance, with ten clones of Pinot Noir contributing to its complexity. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Deep garnet with ruby edges.
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Nose: Aromas of black cherry, plum, violet, and subtle forest floor.
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Palate: Rich and layered, featuring notes of dark berry, cocoa, and fine spice with beautifully integrated oak.
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Finish: Silky, elegant, and long-lasting with hints of minerality and vanilla bean.
Vital Stats:
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Varietal: 100% Pinot Noir (Ten Clones)
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Region: Sta. Rita Hills, California
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ABV: 14.3%
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Aging: 16 months in French oak barrels (60% new)
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Bottle Size: 750 mL
Ideal For:
A true collector’s Pinot Noir, perfect for cellaring or savoring with fine cuisine like duck breast, truffle risotto, or roasted lamb. Best enjoyed in Riedel Vinum Red Wine Glasses to enhance its aroma and structure.
FAQ:
1. What does “Ten” refer to in Sea Smoke Ten Pinot Noir?
It signifies the use of ten different Pinot Noir clones, each adding unique character and depth to the blend.
2. Can this Pinot Noir be aged?
Yes, Sea Smoke Ten ages gracefully for 8–12 years, developing more earthy and complex tertiary notes over time.
3. How should I serve Sea Smoke Ten?
Serve slightly chilled at around 60°F in a proper Pinot Noir glass to highlight its balance and elegance.
Available at Whiskey Caviar.
