Soto Junmai Daiginjo Sake is an ultra-premium sake crafted with polished Yamada Nishiki rice and pristine mountain water from Niigata, Japan. This 720 mL bottle exemplifies purity, elegance, and refinement—delivering delicate aromatics and a clean, silky palate that showcases the pinnacle of Japanese sake craftsmanship.
Tasting Notes:
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Color: Clear and pristine
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Nose: White flowers, pear, melon, and subtle rice
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Palate: Silky and light with notes of green apple, lychee, steamed rice, and delicate minerality
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Finish: Crisp, refreshing, and ultra-clean with a whisper of umami
Vital Stats:
Ideal For:
Perfect for special occasions, fine dining, or gifting. Enjoy chilled in a wine glass or a Glencairn glass to appreciate its full aroma and nuance. Pair with sushi, sashimi, or light seafood dishes. Available now at Whiskey Caviar.
FAQ:
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What does “Junmai Daiginjo” mean?
It refers to sake made with no added alcohol, using rice polished to at least 50%, resulting in a refined and elegant flavor.
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Is this sake dry or sweet?
It’s well-balanced and leans slightly dry with fruity and floral notes.
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How should I store and serve it?
Store chilled and serve cold for best flavor and aroma.