Soto Premium Junmai Sake is a masterful expression of Japan’s sake heritage, brewed from the finest rice and pure mountain water to create a refined and balanced flavor. “Soto” means “outside” in Japanese — a nod to embracing the beauty of nature and the world beyond. Crafted in Niigata, Japan, one of the country’s most acclaimed sake-producing regions, this Junmai delivers exceptional smoothness and umami depth. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Clear and luminous.
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Nose: Subtle aromas of apple, pear, and steamed rice with floral undertones.
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Palate: Clean and silky, with notes of melon, rice, and a delicate umami richness.
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Finish: Smooth and refreshing, leaving a light sweetness and mineral purity.
Vital Stats:
Ideal For:
Perfect for both sake newcomers and connoisseurs. Enjoy slightly chilled in elegant Riedel Vinum Wine Glasses to highlight its crisp texture and purity, or serve warm for a more traditional experience paired with sushi or light seafood.
FAQ:
1. What does “Junmai” mean?
Junmai refers to pure rice sake made without added alcohol or sugar, highlighting the natural flavor of the rice and water.
2. How should Soto Junmai Sake be served?
It can be enjoyed chilled, room temperature, or gently warmed — depending on personal preference.
3. Is Soto Junmai Sake sweet or dry?
It leans slightly dry with balanced umami, offering a clean and refreshing finish perfect for pairing with food.
Available at Whiskey Caviar.
